I am trying to become a vegetarian. That is not quite true. My wife
is not on board, and since she makes many of the meals, I cannot go
completely veg. Besides, we often eat at other peoples houses (her
parents, mostly) that are carnivores. It would be rude to show up for
dinner and say "oh, I don't eat meat any more, I'll just eat the salad,
thanks."
Some say "but you need the protein!" They are correct, but we do not
need the 16 oz beef patties or what not that we so often eat. Our
ancestors ate very little meat, mostly as a special occasion. Meat was
a supplement for most of our history, only becoming a huge portion of
our diet after settling in cities. Yes, we have been in cities for a
long time, but we were nomadic for much longer. Many cultures still
think that meat should be limited. Most doctors would agree. According
to the food pyramid
someone of my age, height, weight, gender, and activity should eat
about 7 ounces of meat and beans per day. This includes nuts, seeds,
beans, peas and meat. So if I go out and eat a hamburger, there goes my
entire meat for the day (I get the half pounders). I can get the
protein from those other sources anyway.
I actually prefer nuts and beans anyway. I eat meat mostly because
that is what I'm supposed to do. But I like to snack on nutty and seedy
things like trail mix. I love a good salad and often put beans on them.
I love burritos with beans. Black beans, pintos, red beans and rice,
bean soup... yummy!
Many Native American tribes, including my tribe, the Muscogee (I'm not a member as I'm only 1/32nd, but I still consider it my tribe) refer to the three sisters.
Corn, beans and squash not only grow well as companion plants, but they
provide a well rounded protein, each providing a protein that
complements the others. These sisters can be a staple of a very good
diet.
Besides the health benefits of eating less meat, as of this writing, the USDA
has 13 recalls, all related to meat products. This points to some of
the many failures in our farming techniques. For instance, 40% of the
pharmaceuticals manufactured goes to veterinary uses, mainly for the
meat we eat. So we end up consuming the drugs these poor beasts have
been pumped full of. I've also seen the horrid pictures of how they are
treated. I do not think that the recalls, drugs, and poor treatment are
a valid reason for avoiding meat, but they are a reason for avoiding
most meats. Buying organic, humanely treated meat is alright, but that
meat is often very expensive. Meat in general is expensive.
As I said, I don't feel that I can remove meat from my diet
completely. My wife will continue to make foods with meat. So will my
family. I will not turn it down. However, if I am preparing it, or
purchasing it, I will choose the meatless variety. I started this new
eating habit today. For breakfast I had more normal yogurt (not going
vegan) and a bowl of cereal. For lunch, a veggie sandwich. For dinner,
home made mac and cheese. I think I'd like a little more veg with the
mac and cheese, so when I packed up some leftovers for lunch, I poured
in some corn and broccoli.
I have also read that vegetarians
live longer, need less sleep, and are generally healthier, with less
chance of cancer. I'll try it for a couple months and see how it goes.
Oh, and when I'm offered meat, I'll take a smaller helping (none if I
can politely do so), and more veggies. I'll let you know how I feel as
the time goes on.