On the spot dinner

When it is my day to cook, I sometimes like to look around the kitchen, see what we have, and then just make the recipe up as I go. Sometimes this turns out well, othertimes.... We have leftovers instead. But I always learn something from it. It is a good way to use up some of the stuff you might not otherwise use, and can be a lot of fun, if you are up for it.

Here is the low down on two of the items I recently made. Remember, I created them on the fly, so I might have forgotten something I put in. I also do not have exact amounts, so use your best judgement when recreating.

Penne Pasta on the spot
On the spot pasta and cheese

Penne Pasta On the Spot

This first one is really simple. Often best when starting out. I've made numerous variations of this pasta dish. Try different pastas and different veggies. You can also add meat, if you feel the need. I think it is better without, but a lot of people like something like proscutto or bacon in it.

Ingredients

Penne Pasta
Olive Oil
Garlic Clove
Pine Nuts
Spinach
Brocolli
Seasoning (to taste)

Cook the pasta per package instructions. Drain.

In skillet, heat oil, add finely chopped garlic and pine nuts. Cook till brown, about a minute. Add spinach and brocolli. Cook till brocolli is tender. Add pasta. Season to taste. Enjoy.

On the spot pasta and cheese

Also simple, but a little more to it. This one is great if you need a good hearty meal. You can add a lot of other stuff into it as well, but it will fill you up and give you a lot of energy.

Ingredients
Rigatoni Pasta
16 oz black or red beans.
Your favorite veggies, I used brocolli and peas.
Cheese. Used multiple types, chedder, mozzerella and parm.
Cream Cheese
1/4 cup milk
Seasoning

Cook the pasta by packaging directions. Drain and place into oven safe dish. Add the beans. Lightly cook and add veggies (they should still be crunchy). Top with cheeses and milk. Mix well, season to taste. I just put a pinch of garlic salt and some garlic powder in mine. Place in a 400 F oven until cheese is melted, about 15 minutes, I think. Serve with green and fruit salads.

Comments

Post new comment

Your name: *

E-mail: *

The content of this field is kept private and will not be shown publicly.

Homepage:

Subject:

Comment: *

• Web page addresses and e-mail addresses turn into links automatically.
• Allowed HTML tags: <a> <p> <br> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <h2> <h3> <h4> <h5>

More information about formatting options

CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

What code is in the image?: *

Copy the characters (respecting upper/lower case) from the image.