Edible pod pea, ideal for stir-fry. Developed at Oregon State University in Corvallis, Oregon. Bush variety, but trellesing is still recommended. Pods are 4-4.5 inches long. Should be eaten when pods are young and tender.
Leave about 2 feet between rows and 4 inches between plants for best production. Rows can be tighter without affecting production much.
Plant successively for continuous production. Will stop producing when daily temperatures reach 80 degrees. Can germinate at 40 degrees, but does best in the 50's