4-4.5 inch pods each containing 9-11 peas.
Use successive planting for a continuous yield.
Rich most soil is prefered. Soak soil, avoid spraying foliage.
Edible pod pea, ideal for stir-fry. Developed at Oregon State University in Corvallis, Oregon. Bush variety, but trellesing is still recommended. Pods are 4-4.5 inches long. Should be eaten when pods are young and tender.
Leave about 2 feet between rows and 4 inches between plants for best production. Rows can be tighter without affecting production much.
Plant successively for continuous production. Will stop producing when daily temperatures reach 80 degrees. Can germinate at 40 degrees, but does best in the 50's
Great for crafting. Allow to dry on vine.
Grow in mounds, 3 plants per mound.
Apple gourds are great for crafting. The vines grow long and produce a lot of fruit. Allow to dry on the vine and harvest after frost, or in the spring. Allow to fully dry before crafting. The fruit can be eaten if harvested before 2 weeks old.
Plant in hills or mounds with 3 plants per mound.